Health benefits
Pork: Nourishing yin
Green pepper: Anti-cancer and prevention
Cooking wine: Low protein
Ingredients
Flour ( 200 grams ) | Tomato ( 1 ) |
Pork ( 30g ) | Green pepper ( 1 piece ) |
Garlic ( appropriate amount ) | Soy sauce (appropriate amount) |
Haitian sauce (appropriate amount) | White sugar ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) | Oil ( a spoon ) |
Water ( appropriate amount ) |
How to make handmade tomato noodles
1.Preparation materials: tomato meat, green pepper, garlic
2.Supplementary materials: soy sauce, Haitian sauce and cooking wine
3.Knead the noodles, Let it sit for 20 minutes.
4. Roll out the dough and cut into strips.
5.Ramen.
6. Put the pot in and the water must boil.
7.Wash your face.
8. Fry the tomatoes until juice comes out.
9.Add noodles.
10.It’s out of the pot.
Tips
The water should be boiling, stirring as it goes down to prevent the noodles from sticking to the bottom of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
