Health benefits
Vermicelli: nourish blood, low in protein
Carrots: strengthen the spleen
Ingredients
Noodle dishes ( 500g ) | Vermicelli ( A handful ) |
Carrot ( Half Root ) | Dried red chili pepper ( 3 pcs ) |
Onions, ginger, garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Rice vinegar ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make cold noodle dishes
2. Blanch it for 2 minutes, take it out, put it in cold water, and drain the water
3.Soak the vermicelli in boiling water
4. Remove the vermicelli and put it together with the noodles for later use
5.Cut carrots into shreds
6.Heat the pan with cold oil, sauté the onions, ginger and garlic until fragrant, and stir-fry the carrots
7. Then turn off the heat, add noodles and vermicelli, and then add salt, light soy sauce, rice vinegar, chicken essence, and sesame oil , mix well and serve!
1.First wash the noodles and blanch them in boiling water
Tips
It’s best to boil the vermicelli in boiling water for 2 minutes, so the taste will be better! When blanching noodles, you can add a little salt and salad oil.This will make the leaves of the noodles greener!
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