Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Bean sprouts ( Adequate amount ) | |
Noodles ( Appropriate amount ) | Green vegetables ( Three ) |
Oil ( appropriate amount ) | Soy sauce ( Three tablespoons ) |
| Oil consumption ( One tablespoon ) | White sugar ( One tablespoon ) |
Scallion oil mixed with How to make noodles
1. Wash and cut the chives Section
2.Wash vegetables and bean sprouts and set aside
3.Pour a little more oil into the pot and heat it up
4.Put the green onion segments into the pot and fry until browned, then add the green onion leaves and fry together until browned
5.Add the remaining seasonings, soy sauce, oil, and sugar.You can pour them in advance
6.Bring to boil and serve
7.Cook the noodles, add bean sprouts and vegetables
8.After the noodles are cooked, take them out, stir in the scallion oil, and serve
Tips
When frying, add green onion segments first, then green onion leaves
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
