Health benefits
Beans: low in protein
Eggplant: clear away heat
Ingredients
Beans ( 5.6 roots ) | Eggplant ( 1 piece ) |
Tomato ( 1 piece ) | Oil ( 20 grams ) |
Geranium leaves ( 3.4 pieces ) | Onions ( 1 root ) |
Chili sauce or spicy sauce ( Two small spoons ) |
How to make cold noodles with eggplant and beans
1.First pour 20 grams of rapeseed oil into the pot, then pour bay leaves and green onions into it, then pour diced eggplant and diced beans into it and stir-fry.After a while, pour some soy sauce and continue to stir-fry.Pour the tomatoes inside and stir-fry, then pour some chili sauce or spicy sauce inside, add some water, and wait until the water boils.This is what I did, the previous steps, I didn’t take any photos.
2.Add some water to the pot.When the water boils, put the noodles in the pot Wait until the water boils again and then simmer for a while.Use a slightly larger basin in advance, fill the basin with cold water, put the noodles in the cold water and filter them.
3. Just like this, a bowl of cold noodles with delicious color and aroma is ready.Try it now.Bar!
Tips
When cooking noodles, be sure to cook them for a while, otherwise they will be undercooked as soon as you put them in water.
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