Braised Beef Noodles with Potatoes

2024-07-01 07:36:56  Views 2 Comments 0

Health benefits

Potatoes: detoxify
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
White sugar: low in protein

Ingredients

Potato ( one )
Beef ( Moderate amount )
Noodles (appropriate amount)
Onion (one )
Carrot ( One )
Green pepper ( one )
Red pepper ( one )
Minced garlic ( appropriate amount )
Fresh chopped pepper ( Appropriate amount )
White sugar ( Two spoons )
Salt ( appropriate amount )
Chicken Essence ( Adequate amount )
MSG (appropriate amount)

How to make braised beef noodles with potatoes

  • How to make braised beef noodles with potatoes Illustration 1

    1.Material preparation

  • Illustration of how to make potato-roasted beef noodles 2

    2. Cut the prepared materials into small pieces and clamp them evenly Together

  • Illustration of how to make potato-roasted beef noodles 3

    3.Potato rolling

  • Illustration of how to make potato-roasted beef noodles 4

    4. Heat the oil and fry the cut potatoes

  • Illustration of how to make potato-roasted beef noodles 5

    5. Take out the potatoes after frying and prepare all the ingredients: potatoes, chopped vegetables, and beef

  • Illustration of how to make potato-roasted beef noodles 6

    6.First stir-fry vegetables and beef

  • Illustration of how to make potato-roasted beef noodles 7

    7. Heat the oil, add vegetables and stir-fry again

  • Potato-roasted beef Illustration of how to make noodles 8

    8.Add minced garlic and stir-fry

  • Illustration of how to make potato-roasted beef noodles 9

    9.Then add some chopped pepper and stir You can also put some tomato sauce in the stir-fry

  • Illustration of how to make potato-roasted beef noodles 10

    10.Continue to stir-fry until the vegetables are cooked

  • Illustration of how to make potato-roasted beef noodles 11

    11.Almost stir-fry potatoes

  • Illustration of how to make potato-roasted beef noodles 12

    12.Finally, add sugar, salt, chicken essence, and MSG together and stir-fry for a few more times to add color.

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