Ingredients
Celery leaves ( A pot ) | Green onions ( Two ) |
Noodles ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Seasoning ( appropriate amount ) |
| Sesame oil (appropriate amount) | Garlic (One head ) |
How to make celery noodles
1.Materials as shown
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2.Pick off the celery leaves, wash them and put them on a plate, add salt and seasoning and stir well.
3. Add flour while stirring, almost every vegetable leaf is coated in flour
5. Change to another pot and add oil, add chopped green onion in the pot Fry the celery noodles in the pan, stir-fry back and forth, then add a little salt, seasonings, garlic cloves, and continue to stir-fry until golden brown.
6. Finally, add a little more sesame oil, and a bowl of fragrant vegetable noodles is ready.
4.Put water in a pot and put gauze on it.Spread the vegetable noodles evenly on the gauze.5 minutes after steaming,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
