How to make cold noodles with scallion oil

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  1.Wash the scallions, remove the white part and keep them for other purposes, leaving only the green part.Prepare dark soy sauce, light soy sauce, oyster sauce, and sugar.

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  2. Cut the green onion into long sections, put salad oil in the pot, and heat it Add the green onions and saute until fragrant.

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  3.When the green onions turn golden brown, add the dark soy sauce and light soy sauce , oyster sauce and sugar into the pot, cook until foaming and then turn off the heat.

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  4.Put another pot, add water to boil, add the noodles and cook.

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  5.After the noodles are cooked, take them out and cool them, drain the water and set aside.

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  6. Use a spoon to scoop two spoons of scallion oil sauce into the noodles, mix well and serve Put it on the plate, and the simple and refreshing scallion oil cold noodles are ready!

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  7. Wait for the remaining scallion oil juice to cool, remove the scallion segments, and pour in Refrigerate in a glass bottle and save for later use.