
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Doubanjiang: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 500 ) | Dougu ( 30 ) |
Chili padi ( 3 ) | Green onion ( a little span> ) |
Cucumber ( Half root ) | Doubanjiang ( a little ) |
How to make beef sauce noodles

1. Chop onion, garlic, chilli padi and beef.

2. Cut the cucumber into shreds and set aside.

3.A little oil, onion, garlic, chilli padi, bean curd, put in the pot Saute.

4. Add some bean paste and saute the bean paste until fragrant, it will taste better and more fragrant.

5. When putting beef, the time should not be too long, otherwise the beef will become old and it will be bad.have eaten.

6. Boil water to cook noodles

7. The taste will be better if the noodles are cooked and soaked in cold water.

8.Put on cucumber shreds.

9.Put on the beef sauce and finish.
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