How to make hot minced pork noodles

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  1. Prepare the ingredients.Marinate the diced pork with cooking wine, chicken essence and salt until it tastes good and set aside.

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  2. Add water to the pot and bring to a boil over high heat.Add noodles and cook until picked with chopsticks.If it doesn't slide down immediately, take it out and put it into cold water.(Don’t be distracted when cooking noodles, use chopsticks to observe the degree of cooking.)

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  3.Once the cold water has passed, drain the noodles and set aside.

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  4.Put it into a basin, stir in the cooking oil and stir evenly.

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  5.Pour into the steamer and steam for eight minutes.

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  6. While steaming the noodles, we add onions, ginger, shiitake mushrooms, green and red Dice the pepper, shred the cucumber, and pound the garlic into a puree.

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  7. Shake the steamed noodles with chopsticks and set aside.

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  8.My soup stock.(Skim off the animal fat and discard it)

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  9. When the oil is 70% hot, put it in Sauté the Sichuan peppercorns and take them out, add the diced pork and stir-fry to release the oil.Add onion, ginger and homemade chili sauce and stir-fry until the aroma is released.

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  10.Add chopped green and red peppers, shiitake mushrooms, stock, and pepper water and stir-fry Turn off the heat evenly.Add minced garlic, vinegar, cucumber shreds, and steamed noodles and stir evenly.(There are enough seasonings in the stock and homemade chili sauce, so you don’t need to add more when frying.)

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  11.The prepared hot minced meat noodles.

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  12.Here is a styling picture.