Ingredients
Hand-made noodles ( for one person ) | Onions (appropriate amount) |
juice : Donggu Yipin fresh soy sauce ( 3 spoons ) | White sugar ( 1 spoon ) |
Oyster sauce ( 1 spoon ) |
Scallion oil noodles.Recipe
1.Hand-rolled noodles are ready.
2.Cut the green onion into white and green parts, and adjust the juice.
3.After the noodles are cooked, take them out and cool them down and set aside.
4.Put 3 tablespoons of oil in the pot and put the white part of the scallion into the pot.
5. Fry the green onions until they change color.Add the green onion leaves and continue frying.
6. Fry the onions like this and prepare to pour the juice.
7. After pouring the juice, continue to fry.
8.The juice and oil are fused, and the soup is thick.Pick out the onions, and You don’t have to choose.
9. Pour over the noodles.
10. Stir evenly and serve on a plate.
11.Really great.
12.One plate is not enough to eat, please do it quickly.
Tips
1.You can also use more onions, add more oil, and put it in a jar for easy use next time.
2.When cooking noodles, you can add some salt to make them more chewy, or add some oil to prevent them from sticking together.
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