Health benefits
Tomatoes: produce fluid and quench thirst
Carrots: strengthen the spleen
Cucumber: clear away heat
Ingredients
Noodles ( 3 pieces ) | Lean meat ( 50g ) |
Tomatoes ( Half ) | Carrots ( 3 slices ) |
Cucumber ( A small section ) | Red pepper ( Half ) |
Small peppers ( 2 pcs ) | Panthoxylum bungeanum (appropriate amount) |
Cilantro ( Appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( a little ) | Chicken Essence ( Adequate amount ) |
| Oil ( appropriate amount ) |
How to make homemade noodles
1. Wash the ingredients
2.Cut each into cubes
3.Prepare red pepper, small pepper and Sichuan pepper
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4.Put an appropriate amount of oil into the pot, add red pepper, small pepper and Sichuan peppercorns and stir-fry over low heat
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5.Pour in diced meat and stir fry until cooked
6.Down Add tomatoes, cucumbers and carrots and stir-fry, add light soy sauce, dark soy sauce and chicken essence, bring to a boil and then turn off the heat
7.Pour the cooked seasonings into a plate and set aside
8. Boil water in the pot Open the noodles and cook them.
9.Drain and place on a plate
10.Finally, pour the prepared ingredients on the noodles, add coriander, and enjoy
Tips
If the noodles are raw It has to be cooked, I used cooked noodles so just boil them.
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