Health benefits
Pork: Nourishes yin
Tomatoes: Promotes body fluids and quenches thirst
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork ( 200g ) | Tomatoes ( 2 ) |
Chili pepper ( 4 ) | Garlic cloves ( 5 pcs ) |
Ginger ( A small Block ) | Vegetable leaves ( a little ) |
Noodles ( Appropriate amount (I cooked it for three people) ) | Light soy sauce ( Two tablespoons ) |
Fuel consumption ( a small spoon ) | Salt ( a little ) |
Cooking wine ( A small spoonful ) | Starch water ( A little ) |
Recipe for Minced Pork Cold Noodles
1. Add appropriate amount of salt to a pot of cold water and bring to a boil.
2. While waiting for the water to boil, you can chop tomatoes, peppers, garlic cloves, and ginger.Set aside for use at the end.
3.After the water in the pot boils, add the noodles
4. After placing the noodles, you can mince the meat, or you can use a meat grinder to make it faster.Cut into pieces and put in a bowl for later use
5. The noodles will be cooked in 1 to 2 minutes Now, prepare a large basin with cold water, take out the cooked noodles and soak them in the basin with cold water.Cool down and prevent batter!
6.After taking out the noodles, blanch the vegetable leaves in the pot.
7. After the vegetable leaves are cooked, remove them, put them into a bowl and add a little cooking oil and stir.
8. Heat the oil in the pan
9.After the oil is hot, add the chopped side vegetables and stir-fry over low heat.
10. Stir-fry until the juice is released and add the minced meat.
11.Add light soy sauce, oil and cooking wine, and stir-fry the minced meat together.
12. When the minced meat changes color, add half a bowl of water and boil the juice.
13. After the water boils, add a little starch water to reduce the juice.
14. Stir in the ingredients for two minutes and it will be ready.
15. When eating, take out the noodles and drain them, add the mixed ingredients and vegetable leaves and stir Evenly.A bowl of minced pork cold noodles is ready.
Tips
According to personal taste, you can add a little salt during the stir-frying of the side dishes, or use salt in the subsequent seasonings.(My taste is relatively bland)
The noodles do not need to be overcooked, just medium-cooked.Overcooked noodles are easy to break, and broken noodles are not delicious.
It is best to take the cooked noodles out and put them in a large basin with cold water.If you don’t have a large basin, change the cold water twice more so that the noodles cool down quickly and are less likely to burn.
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