Egg sauce mixed with noodles Recipe

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  1. First fry the onion and ginger and mix well Noodle Sauce

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  2.The sauce is fried well.Because the soybeans are very fragrant.

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  3.Cook the poached eggs.The trick is to beat the eggs into a small bowl.The water in the pot is boiling until it starts to bubble.Pour it in slowly.Pour into water and cook over medium-low heat.The eggs will be crystal clear.

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  4. Boil the hot water Noodles

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  5.Pour cold water over it.Place it in a slightly larger noodle bowl

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  6.The noodles I use are simple.They are seasonal wild vegetables.There are no home-cooked vegetables available.Corner of the cutting board Serve the cooked scallions and dice them.

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  7. Let the noodles cool down to increase elasticity..Take it out immediately and put it into a noodle bowl.Add wild vegetables, poached eggs and fried sauce.Garnish with chopped green onions in the middle.Drizzle with sesame oil and serve.Serve with a small dish.Please eat.