How to make noodles with strips

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  1.Knead the dough with warm water until it becomes slightly soft! Knead it for a while and the noodles will be more chewy! Cover with plastic wrap and allow the flour and water to fully blend!

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  2.Cucumber, dice tomatoes, mince garlic, green onions, beat eggs, heat the pot Pour oil, stir-fry one piece, add some salt and spices, take out the pan, make a marinade, and mix with noodles!

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  3. Take out the dough and roll it out on the chopping board.Not too thin, about 0.5cm.Use Cut it into thin strips with a knife, and roll it into a round stick on the chopping board.Be careful not to break it! Then fold it in half and repeat to pull out all the noodles!

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  4.Cook over high heat and put it into a basin of cold water.After it cools down, drain the water., put it on a plate, sprinkle with cooked oil, and mix well.This will make the noodles especially chewy and smooth, especially suitable for summer!

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  5.Take a bowl, pour a little vinegar, sesame oil, salt, shrimp hot sauce, chopped green onion , mix well! Put the noodles into a bowl, pour in the prepared sauce, pour in the fried stewed vegetables, take a bite, it’s amazing!