Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Chives (appropriate amount) | |
Oil ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
White sugar ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Soy sauce ( appropriate amount ) |
How to make noodles with scallion oil
1.Put water in the pot, bring to a boil, add noodles
2.About medium rare Left and right, scoop up the noodles
3.Put in appropriate amount of steamed fish soy sauce, sugar, MSG, a little soy sauce for color, mix well, sprinkle the chives on top
4.In the pot Add a little hot oil, pour it on the scallions, and mix the oil and noodles evenly
5.Okay, finally put it into a bowl.A bowl of fragrant scallion oil noodles is enough
Tips
Don’t cook the noodles; when the noodles are cooked, it’s best to chill half of them with cold water and mix them with the other half.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
