How to make noodles with soybean paste

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  1.Prepare the necessary ingredients

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  2. Add water to the pot and bring to a boil, add a little salt first Cook the noodles

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  3.Drain the cooked noodles into cold water and set aside

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  4.Cut the ham into the size you like

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  5.Heat oil in the pot and add ham

• 6.Finally, the family gave me an appropriate amount of water starch (not that there is so little in the picture, I did it for the convenience of taking pictures, about half a bowl)

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  7.Add a spoonful of Lee Kum Kee's soybean paste

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  8.Add a spoonful of garlic chili sauce, and finally add a small amount of salt and dark soy sauce for coloring,

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  9.When the soup becomes thick, put the noodles in and stir evenly!

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  10.The delicious soybean paste noodles are ready, hurry up and start!