Health benefits
Carrot: low in protein
Celery: heat clearing
Ingredients
Four ( appropriate amount ) | Fungus, yuba ( Appropriate amount ) |
Carrot ( Half root ) | Sautéed Pork ( Moderate amount ) |
Onions ( One ) | Celery (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make hand-made dry noodles
1. Add cold water and salt and stir while pouring the water, until it becomes dry and flocculent
2.Knead into dough
3.Wake up for a while and then knead it smooth
4.Roll into cake shape
5.Sprinkle corn flour and roll in a circle Thin
6.Cut the noodles with wide leek leaves
8.Cut various vegetables into cubes
9.Pour 80% of the oil into the diced vegetables and stir-fry, add salt, five-spice powder and soy sauce and stir-fry, then add the minced meat and stir-fry for a while, add MSG and take it out
10. After the water boils for two minutes, add celery leaves and cook
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11.Put salt, soy sauce, vinegar and chili pepper in the bottom of the bowl and mix well.Drain the noodles, add the sesame seeds and mix well
7.Pull it apart with your hands
Tips
I fried the meat sauce in advance, friends can also Freshly fried, the taste is better.I will share the making of meat dumplings when I have the opportunity in the future.
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