How to make noodles with oily meat

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  1.Put the noodles into a pot of boiling water and cook until there is no white core in the noodles, then take them out.Drain under cold water and set aside for later use

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  2. Wash and cut the garlic sprouts into small sections, wash and cut the celery Small sections, remove the inner white core of the pepper, wash and cut into small pieces, cut the onion into small pieces, wash and cut the cabbage into small sections, pick the soaked fungus into small florets by hand, cut the tomatoes into bite-sized pieces, mince the ginger and garlic separately.Reserve

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  3. Cut beef into thin slices, add salt, cornstarch, soy sauce and marinate 5 minutes

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  4. Pour oil into the pot, heat over high heat, and wait until the oil is 70% hot.Add beef slices and stir-fry until the beef changes color and is served out

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  5.Pour a little more into the pot Heat the oil, add minced ginger and stir-fry until fragrant, add onions, celery, cabbage, tomatoes, fungus, and garlic sprouts, stir-fry until the vegetables become soft and the tomato juice flows out

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  6.Add tomato paste, pour 2 tablespoons (30ml) of water, stir well

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  7.Add salt, light soy sauce, and sugar, stir-fry for half a minute, then add the fried beef slices, pepper slices, noodles, and finally pour in rice vinegar and stir-fry Mix evenly and serve

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  8.Mix well