Health benefits
Round eggplant: low in protein
Tomato: Promotes fluid and quenches thirst
Pork belly: Nourishes yin
Ingredients
Round eggplant ( 1 piece ) | Tomatoes ( 1 ) |
Pork belly (a little) | Oil ( a little ) |
Salt ( appropriate amount ) | Dark soy sauce ( a little ) |
Garlic ( Two cloves ) | Green onions ( 一section ) |
How to make diced eggplant noodles
1.Preparation Ingredients
2. Wash all ingredients, dice the eggplant, add salt, stir well and marinate for a while.The purpose is to kill the water
3.Tomatoes, meat, diced; garlic minced; green onions Chop green onions
4. Squeeze the water out of the eggplant
5.Heat a pan with cold oil, stir in chopped green onion and thirteen incense until fragrant
6.Add the meat and continue to stir-fry
7.After the meat changes color, add the eggplant
8.Saute for two to three minutes.After the eggplant becomes soft, add the tomatoes and fry for two minutes.
9. Cover Cover the pot and simmer for five minutes
10.Add minced garlic and salt to taste
11. Stir well and remove from the pan
12.How delicious is it when paired with freshly cooked noodles?
Tips
In order to make the color look better, you can put half of the tomatoes first and the other half before serving; pickled eggplants Salt has already been added.Add less or no salt before serving.Adjust the amount of salted eggplant according to your taste.
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