Ingredients
Bulk okra ( one ) | Garlic seeds ( one ) |
cooked Vermicelli ( handful ) | Chili powder ( appropriate amount ) |
Vegetable oil ( Three tablespoons ) | Salt ( a little ) |
How to make okra noodles
1. Prepare ingredients.
2. Wash the okra and cut it into pieces.
3.Peel the skin of the garlic and chop into mince.
4.Put water in another basin and boil it.
5. Put the cooked vermicelli in a basin and blanch until cooked.
6.Put it into a glass bowl and set aside.
7.Put vegetable oil, salt and minced garlic into another pot and stir-fry.
8. Add chili powder and chopped okra to the pot, add water, and stir-fry saute.
9.Put the fried okra into the bowl with cooked vermicelli and stir good.
10.Install the disk.
Tips
Don't fry okra for too long, otherwise it will explode.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
