
Health benefits
Scallops: Nourishing yin
Ingredients
Alkaline water ( 180g ) | Dried scallops ( 8 pieces ) |
Shrimp ( 8 pieces ) | Ham sausage ( 1 piece ) |
Oil ( appropriate amount ) | |
Clean water ( appropriate amount ) |
Ham and Shacha Sauce Noodles Recipe

1. Prepare all materials

2.Soak the scallops and shrimps in boiling water in advance

3.Put water into the pot, add the shrimps and scallops and cook

5.Soak in cold water, be sure to use cold water so that the noodles will not stick together

6. Fry the ham, scallops and shrimp

7.Drain the noodles and put them into a plate for later use

8.Pour the fried ham, scallops and shrimp on top of the noodles, then add the Shacha sauce, mix well and serve on a plate

9.Simple and delicious noodles are completed

10.Simple noodle finished product picture

4. Boil the water, add the oil, put the noodles into the pot and bring to a boil, take them out immediately
Tips
Put a little oil in the water when cooking noodles, so that the color of the noodles will be more beautiful.The water must be cooled so that it won’t become sticky.
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