Ham and Shacha Sauce Noodles

2024-07-01 07:44:42  Views 2 Comments 0

Health benefits

Scallops: Nourishing yin

Ingredients

Shacha sauce ( appropriate amount )
Alkaline water ( 180g )
Dried scallops ( 8 pieces )
Shrimp ( 8 pieces )
Ham sausage ( 1 piece )
Oil ( appropriate amount )
Clean water ( appropriate amount )

Ham and Shacha Sauce Noodles Recipe

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    1. Prepare all materials

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    2.Soak the scallops and shrimps in boiling water in advance

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    3.Put water into the pot, add the shrimps and scallops and cook

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    4. Boil the water, add the oil, put the noodles into the pot and bring to a boil, take them out immediately

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    5.Soak in cold water, be sure to use cold water so that the noodles will not stick together

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    6. Fry the ham, scallops and shrimp

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    7.Drain the noodles and put them into a plate for later use

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    8.Pour the fried ham, scallops and shrimp on top of the noodles, then add the Shacha sauce, mix well and serve on a plate

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    9.Simple and delicious noodles are completed

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    10.Simple noodle finished product picture

Tips

Put a little oil in the water when cooking noodles, so that the color of the noodles will be more beautiful.The water must be cooled so that it won’t become sticky.

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