Health benefits
Chicken: Protect eyes and improve eyesight
Potatoes: Detoxify
Carrots: Strengthen the spleen
Ingredients
Chicken ( ) | Potato ( ) |
Carrot ( ) | Cooking wine ( ) |
Salt ( ) | Onions, ginger, garlic ( ) |
Soy sauce and dark soy sauce ( ) | Panthoxylum bungeanum ( ) |
Aniseed ( ) | Green vegetables ( ) |
Green pepper ( ) | Dried red pepper ( ) |
Sugar ( ) | Shiitake mushroom ( ) |
How to make large plate of chicken noodles
3. Heat oil in a pot.When the oil is 80% hot, add Sichuan peppercorns, onions, ginger and garlic, stir-fry until fragrant
4.Pour the drained chicken into the pot and stir-fry for a few minutes.Add an appropriate amount of dark soy sauce and stir-fry until cooked through.Color
5.Add appropriate amount of water, add appropriate amount of salt, sugar, cooking wine and aniseed
6. Bring to a boil over high heat, turn to low heat and simmer for 7.8 minutes, add mushrooms, carrots, Just continue simmering the potatoes for about 15 minutes
7.Finally add green peppers, green vegetables, and Take out the cooked noodles and put them in, mix well and serve
1.Cut potatoes, carrots, green peppers, onions, ginger and garlic into pieces and set aside
2.Put the chicken into boiling water and blanch the blood, remove and drain and set aside
Tips
Because my children can’t eat spicy food, I put less dried chili peppers; the aniseed can be added or not according to personal taste; I have a shiitake mushroom at home, so I put it in Mushrooms are optional
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