Health benefits
Eggs: protect eyes and improve eyesight
Asparagus: clear away heat
Ingredients
Thin noodles ( 60G ) | Sliced meat ( Appropriate amount ) |
Korean kimchi ( 20G ) | Gherkin ( 1 ) |
Eggs ( 1 ) | Asparagus ( a little ) |
Korean hot sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make Korean Spicy Noodles
1. Prepare the main ingredients, Korean hot sauce and asparagus! Slice the cucumbers and put them in salt to dehydrate and set aside, and cut the meat into slices and set aside! Boil the eggs, remove the shells and set aside! Slice the kimchi and set aside!
2. Pour an appropriate amount of oil into the pan, put the meat slices into the pan and stir-fry for a while.Add a little soy sauce to taste, then transfer to a plate and set aside!
3. Boil the noodles until cooked, scoop them up and soak them in cold water to cool down! Also put the asparagus into the pot and cook it, remove it and set aside!
4. Prepare all the ingredients and start mixing noodles!
5. Add Korean hot sauce, sesame oil and light soy sauce into the noodles and stir evenly, then Place the other prepared ingredients in sequence!
6. Then put the other prepared materials in order!
Tips
Vegetables and meats can be adjusted to your own taste!
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