Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Ingredients
Potatoes ( appropriate amount ) | Carrots ( Appropriate amount ) |
Curry powder ( Appropriate amount ) | Small green vegetables ( One plant ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
How to make curry noodles
1.Cut potatoes and carrots into small pieces.
2.Put an appropriate amount of corn oil in the pot, add potatoes and carrots and stir-fry.
3. Then add water and curry powder and cook over high heat for five minutes.
4. Prepare another pot, add water to boil, add noodles and green vegetables and cook fish out.
5. Drain the noodles, put them into a bowl, add a little sesame oil and mix well.
6.At this time, the potato and carrot soup is almost dry, add a little salt to taste.
7. Then pour the curry potatoes and carrots on top of the noodles and it's done.
Tips
Drain the noodles and add a little sesame oil and mix well to prevent the noodles from sticking to each other.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
