Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Noodles ( One roll ) | Salt ( One spoonful ) |
Soy sauce ( Three spoonfuls ) | Oyster sauce ( a spoonful ) |
Light soy sauce ( one spoon ) | Onions ( Three ) |
Oil ( One tablespoon ) | Vinegar ( Two tablespoons like sour taste Can use more ) |
Scallion oil How to make noodles
1.We call it fresh here After the water boils, put the noodles down and be sure to stir, otherwise they will stick to the pan.Add water three times and remove it once with cold water, otherwise the noodles will be lumpy (I did not take this picture).This is a sauce made by directly mixing soy sauce, salt, oyster sauce, light soy vinegar and vinegar.Pour the juice into the noodles
2.Then chop the green onion into fine pieces for better taste.It will spread even more!
3. I use corn oil for hot oil (any oil is actually not too big) I don’t mind using vegetable oil.The smell is really strong.It smells stinky no matter how I burn it.) Then pour the oil directly on the onions to bring out the fragrance.
4.Then just stir it and smell it, which will increase your appetite!!!!
5.Haha super delicious
Tips
After the noodles are cooked, they must be boiled in cold or hot water, and they must be stirred with chopsticks and chopped green onions
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