Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Doubanjiang: Enrich blood, protect teeth, protect bones
Food ingredients
Facial agent ( appropriate amount ) | Beans (appropriate amount) |
Pork belly (Moderate amount) | Tomatoes (appropriate amount) |
Potatoes ( 1 piece ) | Spicy ( appropriate amount ) |
Oil ( appropriate amount ) | Pepper (appropriate amount) |
Sichuan pepper powder (appropriate amount) | Soy sauce (appropriate amount ) |
Vinegar ( appropriate amount ) | Cooking wine (appropriate amount) |
Onions ( Moderate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
How to make strips (mixed noodles)
1.Put the noodles you bought on the chopping board and let them wake up.
2. Then roll the dough into thin strips as thick as chopsticks, as shown in the picture, Plate it up.
3.Put each noodle into a strip and coil it up, awake.
4. Chop the pepper, onion, ginger and garlic into mince and set aside.
5. Cut the meat into slices.
6. Cut the potatoes into shreds and soak them in water for later use.
7.Put a little oil in the pot and stir-fry the meat to the bottom.
8. Pour in the beans and continue to stir.
9.Pour in the diced tomatoes and continue to stir-fry until cooked.Add various seasonings.
10. The beans and meat are fried and ready to serve.
11.Put in another pan, pour oil, onion, ginger, garlic and pepper, Pour in and stir-fry
12. Then add the shredded potatoes and stir fry, finally remove from the pot , a plate of shredded potatoes is completed.
13. After the vegetables are cooked, the noodles are almost awake.At this time, Continue to knead the noodles into strips just now, knead and pull them into thin strips as shown in the picture, even thin strips.
14.All the noodles are kneaded and drawn into even thin strips., put into the boiling pot.
15.After the noodles are cooked, pour cold water over them twice and put them on a plate.
16.Then add the two fried vegetables just now to the noodles in appropriate amounts.
17. Mix evenly and a plate of special noodles will be ready.
Tips
The biggest feature of Xinjiang noodles is the noodles, um, but if the average person is not doing well, the noodles will be out of shape, maybe break, and have no elasticity, so the noodles I bought are not easy to break., and another thing is that this noodle must be served on a large plate to be unique, because the characteristics of Xinjiang are large plates, such as large plates of chicken, large plates of mixed noodles, and various large plates, so large plates can reflect the characteristics of Xinjiang.Well, when cooking, you must add a little more water, so that the stir-fried vegetables will have vegetable soup.Vegetable soup is also very important when eating noodles.The vegetable soup will be very delicious when you eat it with noodles.It will be more chewy.
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