Health benefits
Eggplant: clear away heat
Onion: detoxify
Tomato paste: fight and prevent cancer
Ingredients
Noodles (appropriate amount) | Pork mince (appropriate amount ) |
Eggplant ( Half ) | Onion ( Half ) |
Soybean oil ( appropriate amount ) | Ketchup ( a spoonful ) |
White sugar ( a little ) | Salt ( Appropriate amount ) |
Light soy sauce ( One spoonful ) | Chicken powder ( a little ) |
How to make eggplant noodles
1.Peel and wash half of the eggplant and half of the onion
2.Cut the eggplant into small cubes
3.Dice the onion
4.Appropriate amount of minced meat for later use
5.Pour an appropriate amount of oil into the pot and heat it up, and spread the minced meat
7.Add in diced eggplant and stir-fry evenly
8. Add a spoonful of tomato sauce and a little sugar and stir well
9.Add half a bowl of water and simmer for two minutes
10.This time we will prepare the noodles
11. Boil water in a pot, add noodles and cook
12.Add salt, light soy sauce, and chicken powder to taste, and remove from the pot
13.Put the cooked noodles out and put them in the bottom of the bowl, top with the fried diced eggplant, and mix well when eating
6.Saute until white, add onions
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