Ingredients
Meat filling ( 1 bowl ) | Soybean paste ( 5 tablespoons ) |
Green onions (appropriate amount) | Ginger (appropriate amount) div> |
Oil ( half a bowl ) | Salt ( half a spoon ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Sesame oil ( A few drops ) | MSG ( appropriate amount ) |
Water ( appropriate amount ) |
How to make fried meat sauce (noodle sauce)
1. Prepare the above materials, chop the green onions and mince the ginger.(The brown stuff on the cutting board is the leftover meat from last night, which was cut into cubes and mixed together to avoid wasting it.You can ignore it)
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2.Put oil into the pot
3. Boil the oil, add the meat filling, add half a spoonful of salt to make it sticky (the spoon is a small round spoon like the one in the seasoning box)
4. Stir-fry the meat filling over medium heat until medium-cooked, add chopped green onions and ginger
5.Stir fry a few times, add a little light soy sauce and dark soy sauce
6.Stir fry a few times and add 5 tablespoons of soybean paste
7. Stir well and add an appropriate amount of water.The amount of water seems to be just right with the filling.The ingredients are in a flat state
8. Stir-fry until it becomes thick.Can.
9.The finished product is two bowls of meat sauce (=^ ▽^=)
Tips
Regarding the soybean paste, this sauce is a bit sweet and can be replaced with other sauces.At that time, Xiangchi sauce was not available in the supermarket, so I tried this soybean paste.
For those who like spicy food, you can add chili pepper (you can add it together when adding onion and ginger).
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