Ingredients
Face ( 3 liang ) | Green onions ( 1 handful ) |
June Fresh soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Sugar ( 2 spoons ) |
How to make noodles with scallion oil
1. Prepare the materials, first cut the green onions into long sections, and use kitchen paper to absorb the water
2.Fried scallions over medium heat
3.When the green onions are slightly burnt, turn to low heat and start seasoning.Add June fresh soy sauce, oyster sauce, dark soy sauce, and finally add sugar and stir with a shovel to avoid sticking
4. Fry the onions until they change color, then put them into a bowl.I like them to be charred and especially delicious when bitten into my mouth
5. When boiling scallion oil, the following operations can be performed simultaneously.Boil the water first, and then proceed below.Add a small cup of cold water and cover the pot.Generally, add cold water twice before
6.Drain the noodles
7.Pour in the scallion oil immediately and mix the noodles quickly
8.The house also prepared fried pork chops and spicy peppers.The lunch is so delicious, let’s eat p>
Tips
Scallions Be sure to dry it, otherwise the oil will splash during the frying process.I prefer to eat a little sweet noodles, so I added sugar.Those who don’t like sweet food can add less or not*
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