Ingredients
Kuan Xin Noodles ( half catty ) | Scallions ( 1 handful ) |
Seafood Soy sauce ( a small bowl ) | Dark soy sauce ( 2 tablespoons ) |
Oyster sauce ( 2 spoons ) | White sugar ( 2 spoons ) |
Oil ( 50g ) |
How to make noodles with scallion oil
1.Cut only the green onion leaves into small sections
2.Prepare white sugar, dark soy sauce, oyster sauce and light soy sauce
3.Make a bowl of juice and set aside
4.Put the base oil into the pot
5. Slowly roast green onions
6. Fry until brown
7.Add the bowl of juice and bring to a boil.The sugar melts and it’s ready
8.Put water into the pot
9.Bring the noodles to the boil and cook
10. Remove from cold water and set aside
11.Take a spoonful of the sauce and mix it into the noodles
12.Mix well Arrange on the plate, put a little green onion and it will be so fragrant O(∩_∩)O
Tips
It is very convenient and fast.Pay attention to the low heat when frying the onions
The taste is better when the noodles are rolled by hand
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
