Ingredients
Noodles ( 200g ) | Spicy radish ( One dish ) |
Vinegar ( 2 spoons ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( a spoonful ) | Peanut butter ( One dish ) |
Chopped green onion (appropriate amount) | Sugar ( One spoonful ) |
Sesame oil ( Two spoonfuls ) | Chicken essence ( one spoonful ) |
How to make quick noodles
1. Prepare materials for later use, as shown in the picture
2.Put light soy sauce, dark soy sauce, vinegar and peanut butter into the same bowl
3.Add sugar, chicken essence and sesame oil
4.Stir evenly into a paste
5. Boil the water in the pot and put the noodles in.Stir evenly with chopsticks
6.The noodles are ready to be cooked when they change color
7. Drain the noodle soup and put it into a large bowl.It is best to rinse it with cold boiled water
9. Stir evenly
10. Just diced spicy radish and chopped green onion
11.Here is a picture of the finished product
8.Pour the seasoning into the noodle bowl
Tips
The water in the pot must be boiled before it is released When cooking noodles, add some salt.The noodles will be less likely to boil.It is best to run the noodles in cold water to make them more chewy
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