Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Flour ( 500g ) | Tahini ( 3 spoons ) |
Oil consumption ( 2 spoons ) | Soy sauce ( 1 spoon ) |
Hot water ( 2 spoons ) | Chopped green onion (appropriate amount) |
Oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make sesame sauce noodles
1.First Knead the flour and water into a ball and let it rest for half an hour
2.Crush the flour into a large piece , not too thin, not too thick
3. Spread evenly dry powder on both sides to prevent sticking.on top, fold it three more times, and cut it into sections
4.Open it again and sprinkle some dry powder
5. Stir the hot water and sesame paste, then add the oil and soy sauce, stir for a while, Taste the texture, it varies from person to person, you can add whatever is missing
6.Burn in the pot Water, when the water is boiling, add the noodles.When adding the noodles, shake it off and shake off the dry powder.
7. When the noodles are cooked, put them in cold boiled water and let them sit for a while.Do not soak them in the water.After a while, take it out and control the water.Heat oil in a pot, fry the chopped green onions, and add some pepper to the chopped green onions
8.Dry the chopped green onions and Stir the prepared sesame paste
9.Put the noodles into a bowl, pour sesame sauce on top, and mix After a while, you can eat
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