Health benefits
Pork belly: Nourishes yin
Ingredients
Flat noodles (2 taels) | Pork belly (appropriate amount ) |
Mung bean sprouts ( 1 small handful ) | Chives ( 1 root ) |
Garlic ( 5 cloves ) | Oil ( a little ) |
Salt ( Appropriate amount ) | MSG ( A little ) |
Light soy sauce ( a little ) | Sugar ( a little ) |
| Sesame oil ( appropriate amount ) |
How to make Wenzhou noodles
1. Knife-cut flat noodles
2.Prepare mung bean sprouts, garlic chives
3. Cut the pork belly into thin slices, shred and chop into pieces
4.Crush the garlic cloves into minced garlic, add an appropriate amount of sugar and a small amount of balsamic vinegar and let it boil to make a slightly sweet garlic vinegar water,
6. Heat a little oil in a pot, add minced meat and stir-fry until loose.Add salt, monosodium glutamate and light soy sauce.Finally, add garlic, vinegar and water.Turn off the heat and serve!
7. Boil water in a pot, add flat noodles and cook Boil some water and remove again
8.Plate the bean sprouts around the edges and place them on the bottom.Put the noodles on top, pour the delicious minced meat soup, and sprinkle with chopped green onions!
5.Put water in the pot and boil, blanch the mung bean sprouts and take them out
Tips
Put some sugar in the garlic water to make the noodles more delicious, or add sweet vinegar and garlic water directly.Leave it for a while to make the garlic flavor stronger!!
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