How to make homemade noodles

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  1. Kneading noodles This part is very important.Add an appropriate amount of alkali and salt to the dough water and start kneading the dough.

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  2. The dough should be slightly soft and well kneaded, then beat in the eggs and continue kneading.

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  3.This humidity is just right.

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  4.Knead the dough and prepare to rest.

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  5. Before rising, first touch the entire dough with olive oil.Of course, if there is no olive oil, use other Practical oil can be used instead.

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  6. Then flatten it and place it in a basin to wake up.

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  7. Then wash and cut the vegetables, shred the cabbage and green onions and set aside.You can also choose your favorite side dishes to go with it, it’s optional!

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  8.This is camel meat that has been cooked in advance and sliced.You can also add any meat, pork or beef.Personally, I like the combination of meat and vegetables.Of course, vegetarian friends can skip this one!

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  9. It has been almost seventeen or eight minutes since I woke up! Boil water in a pot.The next step is to cut the noodles into thin strips like this!

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  10. After cutting the noodles, the water in the pot was almost boiling, then I took out the cabbage and picked it up.Set aside.

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  11.Noodles? Of course, cut the noodles into thin pieces one by one and put them in the pot, and then you will have noodles like the picture.After cooking, take it out and drain it with cold water.This will make the noodles more chewy!

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  12. Heat the olive oil in the pot, put the shredded green onions, vinegar and seafood soy sauce in the bowl.If there are sesame seeds, add some sesame seeds to the bowl.Pour the hot oil into the bowl and the green onions will instantly hit your nose.Add noodles, cabbage and meat and mix well.You decide whether it's salty or light.Ben, people eat it relatively lightly, so no salt is added.A homemade noodle dish is ready!