Health benefits
Mung bean sprouts: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Vermicelli ( Appropriate amount ) | |
Scallion foam ( Appropriate amount ) | Garlic powder ( Appropriate amount ) |
Soy sauce (appropriate amount) | Peanut butter ( Moderate amount ) |
| Oil ( appropriate amount ) |
How to make garlic-flavored mung bean sprout noodles
1.First mix the noodle sauce and add an appropriate amount of peanut butter.
2.Add soy sauce, oil and mix evenly.
3.After mixing, pour a circle around it.It will be easy to mix evenly when eating noodles later.
4.Open the pot of water and add the noodles.
5.Add mung bean sprouts and scallion foam and cook together for about 1-2 minutes.
6. Drain the cooked mung bean sprout noodles and add to the prepared sauce in the bowl.
7. Sprinkle in the hot garlic foam.
8. The food is served, let’s start! ! Mix well and you can eat.The crispy mung bean sprouts are wrapped in garlic and peanut soy sauce, delicious~
Tips
Put the mung bean sprouts into the pot, it doesn’t take too long, 1-2 minutes is enough, because it is easy to cook, keep it crispy taste.
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