Health benefits
Purple cabbage: low in protein
Carrot: invigorating the spleen
Lotus root: promoting muscle production
Ingredients
Noodles ( 100g ) | Purple cabbage ( 3 leaves ) |
Chinese sausage (a small piece) | Green vegetable leaves (a few span> ) |
Salt ( a little ) | Light soy sauce ( a small spoon ) |
Dark soy sauce ( A few drops ) | Oyster sauce ( a small spoon ) |
Carrot ( A small piece ) | Lotus root ( A few slices ) |
How to make homemade dry noodles
1.Prepare the dishes
2. Prepare the noodles, boil half a pot of water and cook until medium rare.
3. Take it out and take a shower.
4. Wash and cut vegetables and blanch them in boiling water.
5. Saute onions and ginger in oil until fragrant, add shredded carrots and stir-fry.
6. Add sausage and other ingredients.
7.Pour in the blanched vegetables and stir-fry evenly
8.Put the fried toppings on the noodles and stir evenly.
Tips
Almost the same as fried noodles.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
