Ingredients
Flour ( An appropriate amount of dry (according to the number of people) ) | Water ( appropriate amount ) |
Salt ( a little (add some water to the dough) ) | Eggplant ( one ) |
Cowpea ( 400g ) | Tomatoes ( two ) | Green chili pepper ( 2 pcs ) | Beef ( 250g ) |
Onions ( 2 pcs ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Powdered pepper (appropriate amount) | White pepper ( Appropriate amount ) |
Onion ( Half ) |
How to make cowpea and eggplant noodles
1. The dough should not be too hard and should be kneaded until it is very smooth.Let the noodles rest for half an hour
2.Apply oil on the face
4.Shape into long and even strips
5. Grease the plate , grease all the noodles with oil to prevent them from sticking together.
6. Stir-fry, marinate beef with dark soy sauce, pepper powder, tomatoes, onions, ginger and garlic Cut onions and set aside, green peppers, cowpeas, and eggplants are all cut and set aside
7.Oil bias Heat more, add onion and ginger to the pan and stir-fry the meat.
8.Add cowpeas, eggplants, and tomatoes in turn, stir-fry until cooked, add some dark soy sauce, and add Salt, take out of the pot and add onion, green chili, garlic, and white pepper in sequence
9.Get out of the pot
10.Use skillfully when pulling noodles, and grasp the strength so that the noodles will not break
11.Cook in the pot for 3 minutes
12.Pour cold water out of the pot
13.Plate
14. When pulling noodles, use both hands to support it.Don't use too much force to avoid breaking the noodles
3.Cut into strips
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