Ingredients
Chives (appropriate amount) | Peanut oil (appropriate amount) |
Very fresh taste , oil consumption ( appropriate amount ) | White sugar ( a little ) |
Noodles ( 30g ) |
How to make noodles with scallion oil
1. Cut the above half of the white scallion into small sections, and cut the scallion leaves into minced green onion
2.Pour a spoonful of oyster sauce into a small bowl, which tastes very fresh, and a little sugar and stir well
3. Add water to the pot to boil the lace and then add the noodles
4.After cooking, put it into a small basin and sprinkle with chopped green onion
5.Pour oil into the pot, add green onions and stir-fry
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6. Remove the green onions after they are slightly yellow
7.Put in the prepared sauce, stir evenly and turn off the heat
8. Take advantage of Sprinkle the heat on the chopped green onion and mix well
9.Finished product pictures
Tips
Use dry noodles for noodles.Any fresh noodles can be used, don’t overcook them, just cook them.When making the scallion oil, just use low heat.I didn’t add salt.If you want something heavy, add it yourself
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