How to make Qingtian scallion oil noodles

1. Boil the water in the pot and add Qingtian noodles

• 

  2.This large package of Qingtian noodles can be prepared in the amount you want to cook.

• 

  3. While cooking the noodles, prepare the ingredients.Wash the mung bean sprouts and drain the water.Chop the pork into minced meat.Cut the mushrooms and onions into strips.Mince the green onions.Beat the eggs in In a bowl

• 

  4.Here another clean pot, heat the oil, add the minced meat and stir-fry

• 

  5. When the minced meat changes color, add mushrooms and onions and stir-fry

• 

  6. Stir-fry until almost cooked, add salt, cooking wine, light soy sauce, dark soy sauce, and pepper

• 

  7.Add bean sprouts

• 

  8.When the bean sprouts are almost cooked, add an appropriate amount of water

• 

  9.When the water boils, add vinegar, chili sauce, and MSG

• 

  10.Put another pan and heat the oil

• 

  11. Fried egg pancake, fry until golden brown on both sides

• 

  12.Roll up like this p>

• 

  13.Shred

• 

  14.Pour the cooked noodles into a large plate

• 

  15.Add the cooked ingredients, then add shredded eggs

• 

  16.Sprinkle with chopped green onion

• 

  17. Heat the pan with fried eggs.oil, pour it on the green onions

• 

  18.That’s it.

• 

  19.Finished picture, two large plates were burned

• 

  20.Let’s eat