Ingredients
Lasagna ( appropriate amount ) | Shredded pork ( 200g ) |
Beet Head ( 2 pieces ) | Soy sauce, starch, cooking wine. ( Adequate amount ) |
Pepper, salt, oil. ( Appropriate amount ) |
Shredded Pork and Beetroot How to make noodles
1.Beetroot , shred the meat.Cut green onions into sections.
2.Put the beets in the pressure cooker and steam for 5 minutes.
3.After 5 minutes, the beets will be steamed and placed on the plate.
4. Add salt, cooking wine, pepper and starch to the shredded meat and mix well.
5. Heat the pot and stir-fry the ingredients until fragrant, then add the green onions.
6.Put the shredded pork into the pot and fry until the shredded pork turns white.Pour in soy sauce.
7.Pour the shredded beetroot into the pot, add salt and pepper, Continue to stir-fry.
8.Put water in the pot.After the water boils, put the noodles into the pot.Cooked.
9. Place the noodles on a plate and top with the beets and fried shredded pork , you can eat it.
Tips
Steam the beets in a pressure cooker so you don't have to fry them for a long time.
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