Ingredients
Noodles ( Moderate amount ) | Meat sauce (appropriate amount) |
cherry tomatoes ( 5 pieces ) | Oil, salt ( a little ) |
Light soy sauce, vinegar ( a little ) | Oil consumption, white sugar ( a little ) |
How to make noodles with cherry tomato pulp
1. Boil the water and add a little salt.Add the noodles.Boil and add a little cold water.Boil again and add a little cold water.8 is enough to make the noodles more chewy., not easy to break
2.Wash gently in clean water to remove the starch p>
3.Cook in cold boiling water, drain, add sesame oil and mix well so that it does not stick to each other p>
4. Prepare seasonings, sesame oil, oil, sugar, vinegar, light soy sauce, mix well , there is no need to add salt here, because the water used to cook the noodles is salt water, and the meat sauce is also salty.The meat sauce is spicy, so no spicy oil is added
5.Prepare homemade meat sauce, please see the recipe
6. Garnish with cherry tomato flowers on the noodles, or other vegetables such as cucumbers, carrots, etc.
7. Pour the sauce in the middle, add a few spoonfuls of meat sauce, and mix well
Tips
Add a second amount of cold water to the noodles to make them more chewy.8 is enough.You can add cucumber shreds, carrot shreds, mung bean sprouts, etc.
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