How to make tomato and egg noodles

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  1.Prepare materials

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  2.Wash the tomatoes, slice them first, and then dice them.Crack the eggs into a plate and use chopsticks to mix them into egg liquid

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  3. Soak the noodles in water A few minutes

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  4. Preheat the pan and add peanut oil.When the oil temperature is 50%, add the eggs.Put it down and don't move it for a while.Fry the eggs into cotton-like texture

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  5.Put out and set aside

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  6.Add peanut oil, add tomatoes and fry until almost cooked p>

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  7. Pour in the eggs and fry for about 2 minutes.If they feel dry, add a little water.Because I want to mix noodles.Add 1 tablespoon of salt and stir-fry evenly
  

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  8.Pour out p>

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  9. Boil water in another pot, pour in peanut oil, put in noodles, cover with lid and boil, about About 1 or two minutes

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  10. After the noodles are boiled, open the lid and cook.Add 1 tablespoon of salt and cook.Just download it

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  11.Put the noodles onto the plate with chopsticks, and cook a little bit.Put the noodles in, otherwise it will be very dry and not so delicious

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  12.Put tomatoes and eggs Go up and mix it up before eating