How to make purple sweet potato dumplings

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  1.Wash the purple sweet potatoes

• 2. Add appropriate amount of water to the glutinous rice flour and knead well
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  3.Prepare the sweet wine

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  4.Peel the purple sweet potato and cut into small pieces , put in the steamer and steam for 15 minutes

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  5.Cut it out and put it on a plate to dry Cool

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  6.Then mash it with a spoon

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  7.Mash purple sweet potato puree

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  8.Put the purple sweet potato puree into the glutinous rice milk and knead together

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  9.This is what the kneaded glutinous rice balls look like

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  10. Pour sweet wine Put it into the pot and add an appropriate amount of water and sugar

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  11.Knead the glutinous rice balls and set aside p>

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  12. After the sweet wine is boiled, add the glutinous rice balls and cook until all the glutinous rice balls float.

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  13.Place in a bowl, 1 picture above