Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 150g ) | Glutinous rice balls ( 15 pcs ) |
Rock sugar ( appropriate amount ) | Clear water ( 5 bowls ) |
How to cook glutinous rice balls with red bean paste
1.Prepare the required ingredients
2.Wash the red beans and soak them in advance if you have time.I cooked them in a pressure cooker, so you can do it without soaking
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3.Pour the red beans into the pressure cooker and add water
4.Press the porridge button to cook the red beans until soft
5. Pressure cooker jump button Then add rock sugar and use the residual heat of the pot to dissolve the sugar
6.Start another pot , pour the cooked red bean paste, put the glutinous rice balls and cook
7.Cook until Once all the glutinous rice balls float, they are ready to eat
8.Fill the bowl
9.Let’s eat! Take a bite, it’s fragrant and delicious~
Tips
1.When cooking red beans or other beans, wait until they are fully cooked and soft before turning off the heat before adding sugar, otherwise it will take time and may cause a burnt taste.
2.If you don’t have a pressure cooker, you can pre-soak the red beans, then put them in the refrigerator, freeze them and then take them out to cook, so that the red beans are easier to boil.
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