How to make pig glutinous rice balls

1.You can use ready-made black sesame fillings.You can also dry-fry black sesame seeds in a pot.After they are fragrant, use a wall breaker or food processor to grind them into powder, then mix with refined lard and white sugar, and mix well.Put it in the refrigerator to freeze.After freezing, take it out and roll it into balls for later use.

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  2. Add an appropriate amount of warm water to the glutinous rice noodles.After forming into a ball, separate out a small portion In part, add red fruit-flavored powder, or directly use 100 grams of glutinous rice flour and dragon juice to knead the noodles.

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  3.Take a small piece of the dough and blanch the cooked noodles and raw dough in the water Knead evenly.The same goes for white dough.

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  4. Roll the white dough into a round and flatten it, add sesame filling, then close and roll into a round shape.Then use the pink dough to cut out two ears and a nose, and poke the pig's nostrils with a toothpick.

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  5.The pink pig does the same thing, and then twists a thin strip and bends it into a small tail.

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  6.Use black sesame seeds to make eyes and push them in with toothpicks.The little tail is also very cute.

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  7. I didn’t eat it when I wrapped it, and it didn’t change shape when I took it out from the freezer.

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  8.Piggy took a dip in the hot spring.

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  9.It’s beautiful, fun and delicious...