How to make panda sesame dumplings

• 1. Soak 2 tablespoons of black sesame seeds in water for about 10 minutes, pour into a blender and grind into pieces, then filter out the sesame water (used as gray pigment)
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  2. Pour the black and gray sesame water into half a bowl of flour and stir to form a dough, then add the warm water and Stir the glutinous rice flour into a ball and set aside

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  3.Put the remaining black sesame seeds (I used cooked sesame seeds ) and sugar, stir together into powder, then add softened butter and stir again

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  4.Then put Divide the sesame dough into equal-sized portions and put it in the refrigerator for 15 minutes to set the shape

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  5. Wrap sesame seeds in white flour, then roll them into balls

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  6.Cut the gray dough into small pieces and set aside

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  7.Finally make the shapes, roughly arc-shaped ears, ovals for eyes, and small circles for Mouth

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  8.This is done

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  9.After cooking, the shape is still there!