How to make homemade cucumber-flavored glutinous rice balls

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  1.Prepare a cup of cucumber juice

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  2.One pound of flour

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  3.Take 3 ounces of glutinous rice flour and add cucumber juice to make a paste without particles.Place it on the gas stove over low heat and stir continuously to form rice paste p>

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  4.Cooked cooked noodles

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  5.Add additional dry flour, do not add it all at once, add it in several times

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  6.Add another tablespoon of sugar

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  7.Knead the dough into a ball

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  8.Preparation Good lotus paste

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  9.Then divide the dough into small pieces and roll them into balls

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  10.Press flat

• 11.Then wrap the lotus paste filling and roll it into a ball again
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  12.Then dip some dry rice and cook them all in order

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  13. Lay a layer of plastic wrap on the table, put the meatballs on it, put it in a plastic wrap and keep it refrigerated after taking pictures.If you want to eat it right away, you won’t need it.