How to make coconut milk sago dumplings and dragon fruit cups

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  1. Boil the water, put in the sago, and stir from time to time Stir a few times and use an anti-stick pan.When half of the white core is cooked, pour cold boiled water over it, then cook until only a little white core remains.Turn off the heat and simmer until it is completely transparent, then put it into cold boiled water.

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  2. Heat milk, coconut milk and sugar until the sugar melts, completely Cool, remove the sago from the cold water, add it to the coconut milk, and refrigerate.

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  3. Boil Wan Chai Wharf crystal glutinous rice balls of different colors according to the instructions on the packaging Cooking method: No need to add water in the middle.After cooking, soak the crystal dumplings in cold water to make the crystal dumplings fully transparent.

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  4. Cut off about 1/3 of the upper part of the dragon fruit , use a spoon to scoop out the dragon fruit pulp.Be careful to leave some pulp on the edge to make it look better.Pour in the refrigerated coconut milk and sago, scoop the watermelon into balls, dice the mango, and put two crystal glutinous rice balls, one watermelon ball, and a piece of mango into the dragon fruit cup.The delicious, cool and delicious Coconut Milk Sago Rice Balls and Dragon Fruit Cup is ready.