
Health benefits
Carrots: clear away heat and detoxify
Ingredients
Lettuce(One ) | Carrot( One ) |
Xiangchou soy sauce ( a spoon ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make fried carrots and lettuce

1. Prepare ingredients.

2. Wash the lettuce, peel it and cut it into diamond-shaped pieces.

3. Peel the carrots and cut into diamond-shaped pieces.

4. Slice garlic.

5. Pour oil into the pot.After the oil is hot, add garlic and stir-fry until fragrant.

6.Add carrots and fry until red oil comes out.

7. Add the lettuce slices and stir-fry for a few minutes until cooked.

8.Add a spoonful of Xiangchou soy sauce.

9.Add appropriate amount of salt and stir-fry evenly.

10.Pour out and serve.
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