Ingredients
Flour ( 250g ) | hot water ( 160g ) |
chopped green onion ( Appropriate amount ) | Oil ( Appropriate amount ) |
Pepper ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes
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1.Put the flour into a basin.
2. Sprinkle the hot water into the flour in circles, and use chopsticks to stir it into cotton wool while spreading..
3. Knead into a smooth dough and let it rise for about half an hour.
4.Put the chopped green onion into a small bowl, put an appropriate amount of oil in the pot to heat and pour in the chopped green onion.Squeeze out the onion aroma, add an appropriate amount of salt and mix well.
5. Roll the risen dough into a large cake shape.
6. Pour the squeezed scallion oil onto the cake crust.
7. Pick up one side, fold it over and sip it, bring the scallion oil over, and then pick up the other side.
8. Sprinkle appropriate amount of pepper until the crust is evenly coated with scallion oil.
9. Roll up the pie crust from one side.
10.Use a knife to cut into even portions.
11.Take an agent, pinch the two ends together, and press them together with your hands.Pancake shape.(My hands are all oily during this step, so I can’t take pictures.I just need to close the mouth and put it down, and press it into a cake shape.)
12. Brush a small amount of oil into the pan, put the cake in and fry both sides over low heat until browned.
13.Installation.
Tips
I completely use hot water to knead the dough, and add water little by little when kneading the dough.Because the water absorption rate of flour is different, the amount of water added may be different.You can master this yourself.The dough of pancakes should be softer, and the pancakes should be softer.If you want something softer, cover it with plastic wrap and let it sit for a while.
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